Doctor Of Philosophy (Arts) - Environmental Studies

The Doctor of Philosophy is the University’s flagship research award and is the standard pre-requisite for a career in research or academia. The PhD involves three – four years of research for a full-time candidate or the equivalent in half-time candidature. As one of the most highly research-intensive and respected universities in Australia and a member of the prestigious Group of Eight, The University of Adelaide is the smart choice for your research program. The University is committed to providing unique opportunities for graduates and researchers who are recognised as worldwide leaders for their vision and capacity to address global research challenges. Career Readiness The PhD is a demonstration of a graduate’s ability to conceptualise and implement an independent program of research, manage a project, organise resources, work with other people and communicate effectively both orally and in writing at a high level. Accordingly, a wide range of career opportunities are available to PhD graduates. The traditional pathways are to research and academic careers, however, increasingly, graduates progress into other professional areas, including management. Potential careers: Research Manager, Research Scientist, Research and Education Degree Structure A PhD comprises an independent, supervised research project mutually agreed upon by the student, their supervisors and Head of School. The PhD requires the development and implementation of a rigorous research plan, based on a comprehensive understanding of the relevant literature and the need for answers to questions posed in that literature or as a result of a new theory. In addition, PhD students complete a minimum of 120 hours of relevant professional development activities through the University's Career and Research Skills Training (CaRST) program. Progress through the degree is tracked through the completion of a number of key milestones. These milestones provide an opportunity for the University to review progress and ensure that candidates are well supported to complete their degree in a timely manner. The School of Agriculture, Food and Wine conducts world-leading scientific research related to agriculture, food and wine. In collaboration with local, national and global partners, the School delivers innovative options and opportunities to benefit the agricultural, food and wine industries, consumers and the environment. Research areas: Biometry & Bioinformatics Entomology & Plant Pathology Farming Systems Food & Nutrition Plant Biology & Biochemistry Plant Genetics, Genomics & Breeding Soil Science Viticulture & Horticulture Wine Science